Debutante

I dont mean to brag — but I can say that I’m a pretty damn good cook. Eating is one of my hobbies so it’s fitting to say that I cook, of course. How else can I quench my own Epicurean lusts? I can’t always pig out especially if you know the extent of my stinginess.

It was not long ago when my friend Sang treated me to some good Korean bibimbap. It’s basically rice cooked in a stone pot topped with various veggies such as (sauteed in sesame oil) cucumber, carrot, radish, and beef, and egg too doused with this chili paste. OOOh. It was sooo good. So, today, just like one of my weird impulses, I decided to cook my very own bibimbap.

I went over to this fabulous Korean supermarket and got me my ingredients.

And guess what, it turned out to be a success! Haha..

You can drool if you want..

Damn. I can see I’m gonna be a good wife.